Jellied Rabbit

1 rabbit - jointed
1 cow heel or pigs trotter. Yes, I know, I can see your faces now
1 onion (if desired)
Put in large pan cover with water and cook until meat drops off the bones easily.
It may take 3 or 4 hours.
Remove bones, add salt to the meat and liquid and pour into mould or pudding dish.
Leave 12 hours to set.

Have you got a recipe for making some crunchie, with out the chocolate?

Oh, sounds good to me Lolly...THAT is one I must try.