BLUE CHEESE AND BROCCOLI SOUP

8 oz potatoes chopped up
2 tbls butter
1 onion finely chopped
4 or 5 cups chicken stock
12 oz broccoli florrettes
4 oz blue cheese

Melt the butter in pan,add onion cook till done not brown,add stockand potatoes bring to the boil, reduce heatn and simmer for about ten mins. Add the broccoli and simmer till veg is cooked. Puree in blender. Add cheese salt and pepper,reheat till cheese is melted. Dont let it boil. Garlic croutons goes nice with it, and crusty french stick.