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Corned Beef

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Corned Beef Empty Corned Beef

Post by Naughty Mitten Thu 17 Oct 2019 - 15:38



A NOTE ON SALTPETRE.....This is a very old recipe, and the amount of saltpetre reflects the era of the recipe 1950s-1960. According to modern practices, this amount of saltpetre is slightly high for present times.I would suggest, if your at all concerned,  to lower the amount of saltpetre in this exact recipe to 0.5 ozs instead of 2 ozs, just to bring it up to date, and more in line with modern day production.
Either way it will taste great.many thanks.
Naughty Mitten
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Post by Lolly Thu 17 Oct 2019 - 15:46

I had to buy Saltpetre on line, I couldn't find it in any shop
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Post by Naughty Mitten Thu 17 Oct 2019 - 16:04

Were you making your own explosives Shocked
Naughty Mitten
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Post by Lolly Thu 17 Oct 2019 - 16:31

No Corned beef Or was it pickled tongue or both scratch
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