Corned Beef
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Wigan Peers :: Wigan News :: Recipes
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Corned Beef
A NOTE ON SALTPETRE.....This is a very old recipe, and the amount of saltpetre reflects the era of the recipe 1950s-1960. According to modern practices, this amount of saltpetre is slightly high for present times.I would suggest, if your at all concerned, to lower the amount of saltpetre in this exact recipe to 0.5 ozs instead of 2 ozs, just to bring it up to date, and more in line with modern day production.
Either way it will taste great.many thanks.
Naughty Mitten- goldproudly made in Wigan goldaward
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Join date : 2019-07-18
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Re: Corned Beef
I had to buy Saltpetre on line, I couldn't find it in any shop
Lolly- PlatinumProudly made in Wigan platinum award
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Join date : 2019-07-17
Age : 52
Re: Corned Beef
Were you making your own explosives
Naughty Mitten- goldproudly made in Wigan goldaward
- Posts : 12722
Join date : 2019-07-18
Location : Next door to next door
Re: Corned Beef
No Corned beef Or was it pickled tongue or both
Lolly- PlatinumProudly made in Wigan platinum award
- Posts : 33279
Join date : 2019-07-17
Age : 52
Wigan Peers :: Wigan News :: Recipes
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