Donating body to medical Science

Do you think they'll accept me.  On a serious note has anyone thought about it?

Beautiful, Lolly....but why give it to science? I will accept it....

Have you thought about what you'de do with it

https://www.hta.gov.uk/donating-your-body

I mean the living body.....

...and what would I do with it...Hmmmmmmmmmmmmmmmmmm

That will give anybody palpitations.  Where do I sign up?

Lolly will let us know, Tommy..hang in there mate..!!

I think my body is OK, apart from my arthritic thumbs, dodgy right eye, failing hearing and worst of all my liver is pickled!!!!!! LOL

Is there any liver that is not pickled, young Raymie..hic............hic..........

Admin wrote:Is there any liver that is not pickled, young Raymie..hic............hic..........

I shall be having a few scoops later Admin, life ain't worth living without it

There's some strange pickled liver recipes around
Pickled Beef Liver

• Beef liver
  
• Butter
  
• Flour
  
• Milk or cream
  
  

Make a pickle of salt and water to bear an egg. Put the liver in with a weight on it to keep it down. Turn it once in the pickle. In 10 days, it will be ready to take out. Hang it up in a cool, dry place. You may use it in a few days.

Cut the liver very thin, as thin as you cut dried beef for frizzling. Melt a piece of butter in a pan. Put the liver in and stir about until cooked. Dust with a little flour. Add cream or milk. Let it boil up and serve like a rascal with a smile on your face.

Lolly...I need to speaks with thee

Can't remember the last time I ate liver.

As we've got older we've stopped eating offal and the like.

We DO have a really good butchers here in Howfen, Hibberts in Church St.

I frequently fry up a piece of ox liver[not keen on lambs] mix some dry chilli and salt, cut liver into bite size pieces  dip in the salt and chilli.Eat.  The iron from the liver I'm lead to believe is good for me.However the salt and chilli might kill me. 

Sounds good Lolly, as you say full of iron.

We have red meat 3 times a week, rump steak, pork chops and braised steak.

If I have liver, it would have to be with bacon and onions.

I hope you soak it in milk before cooking? 

Bloody nora  we've deviated from the original OP. Nobody would have us now

Lolly wrote:I hope you soak it in milk before cooking? 

Bloody nora  we've deviated from the original OP. Nobody would have us now

Yes we have!!!!!! LOL.

At least our bodies will be full of iron

RMJ is a prime candidate, after all his mother had him tested

Naughty Mitten wrote:RMJ is a prime candidate, after all his mother had him tested

Indeed she did NM.

I must add it to my profile.

Meanwhile, back to the thread...

Har har.....

Yes, and some will go for research pre pickled

YES, THAT'S ME....pickled in single malt...what better way to go....Ha...

Really, I thought you were sauted in slavvery gravy