Mexico A-Z

Zinacatán - “Valley of Bats”

A

Acapulco.

B

Baja California
C

Ceviche (or cebiche) is a seafood dish where diced raw fish is marinated in citrus until it is firm and opaque, then mixed with flavourful veggies like onions, peppers, and cilantro.
The fish is not cooked, but rather the acid denatures the protein of the fish, curing it and giving it a cooked appearance.
Mexican ceviche often uses shrimp, squid, or tuna.

Durango
E

Ensenada.

Ensenada is a port city on the Pacific coast of Mexico’s Baja California peninsula.
At its heart is the harbour and waterfront area with the Malecón promenade.

F

Frida Kahlo
G

Guacamole

H