HomeBlack peas
4 posters
Page 1 of 1
Black peas
by Lolly Sat 27 Jul 2019, 3:41 pm
Do you remember eating black peas when Wigan Fair arrived on the Market Square. If I recall they were served in a paper cup with some of the liquid. Salt and vinegar to taste. Or you got them dry in a paper bag.
Lolly- PlatinumProudly made in Wigan platinum award
- Posts : 34005
Join date : 2019-07-17
Age : 52
Tommytee- BronzeProudly made in Wigan bronze award
- Posts : 1594
Join date : 2019-07-21
Re: Black peas
by Lolly Tue 30 Jul 2019, 9:16 pm
I'm having trouble locating some. Anyone know who sells the dried ones?
Lolly- PlatinumProudly made in Wigan platinum award
- Posts : 34005
Join date : 2019-07-17
Age : 52
Naughty Mitten- goldproudly made in Wigan goldaward
- Posts : 12834
Join date : 2019-07-18
Location : Next door to next door
Lolly- PlatinumProudly made in Wigan platinum award
- Posts : 34005
Join date : 2019-07-17
Age : 52
Admin- Admin
- goldproudly made in Wigan goldaward
- Posts : 18300
Join date : 2019-07-16
Age : 78
Location : Pilling -
Naughty Mitten- goldproudly made in Wigan goldaward
- Posts : 12834
Join date : 2019-07-18
Location : Next door to next door
Re: Black peas
by Admin Wed 31 Jul 2019, 2:46 pm
[size=36]Lancashire Black Peas and Vinegar Recipe Also Known as Parched Peas[/size]
By Elaine Lemm
Updated 06/10/19
Updated 06/10/19
- PIN Pin
- SHARE Share
- EMAIL Email
:max_bytes(150000):strip_icc():format(webp)/Parched-Peas-1500-58a708c73df78c345b66d883.jpg)
- Total:2 hrs 5 mins
- Prep:5 mins
- Cook:2 hrs
- Soak overnight:12 hrs
- Yield:6 portions (6 servings)
87 RATINGS
[size=13]3 COMMENTS
Add a comment
[/size]
| 70 | Calories |
| 0g | Fat |
| 14g | Carbs |
| 4g | Protein |
See Full Nutritional Guidelines
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Parched peas, also known in Lancashire as black peas, are cooked and served with vinegar and are a traditional treat in the North of England especially when served on Bonfire Night on November 5th. Family and friends will gather around the bonfire to celebrate the failed plot of Guy Fawkes to blow up parliament in 1605. As it is (usually) a cold, often wet, night these peas are more than welcome to help warm up cold tummies.
The cooked, slightly thickened and mushy peas once cooked, are sprinkled with malt vinegar and is a very special treat.
Ingredients
- 2 1/2 cups/500 g. dried black peas (see below for types of peas to use)
- Pinch bicarbonate of soda
- 1 carrot (peeled and sliced thickly)
- 1 stick celery (roughly chopped)
- 1 onion (peeled and roughly chopped)
- Salt
- Malt vinegar (to taste)
Steps to Make It
Tips
- Black peas are also known as Black Badger peas and as Carlin or Maple Peas. In the US, use pigeon peas, or even black-eyed peas and cook as above. Whichever you use, they will be great and you will be glad you did standing around the bonfire, in the pouring rain!
Admin- Admin
- goldproudly made in Wigan goldaward
- Posts : 18300
Join date : 2019-07-16
Age : 78
Location : Pilling -
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum